Apricot and Ricotta Cake - Italian recipes by GialloZafferano
The apricot and ricotta cake is a soft and delicious dessert, perfect for breakfast. Discover the doses and procedure to prepare this recipe here.
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- Apricot and Ricotta Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Apricots ripe 14 oz
- Type 00 flour 1.4 cups
- Potato starch 2.1 tbsp
- Cow's milk ricotta cheese 1 cup
- Brown sugar 0.8 cup
- Sunflower seed oil 2 ½ tbsp
- Eggs room temperature 3
- Baking powder 1.1 tbsp
- Vanilla extract 1 tsp
- Powdered sugar to taste
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