Soft Chocolate and Ricotta Cake - Italian recipes by GialloZafferano
The soft chocolate and ricotta cake is an easy and quick dessert, perfect for breakfast or a snack. Come and discover the step-by-step recipe!
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- Soft Chocolate and Ricotta Cake
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Ingredients
- Type 00 flour 1 ¼ cup
- Cow's milk ricotta cheese 1 cup
- Sugar ¾ cup
- Eggs (approximately 2 medium) 4.25 oz
- Dark chocolate 3.5 oz
- Whole milk ¼ cup
- Unsweetened cocoa powder 2 tbsp
- Baking powder 3 ½ tsp
- Sunflower seed oil to taste
- Type 00 flour to taste
- Powdered sugar to taste
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