Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip

Ingredients

• 2 cups rotisserie chicken, chopped
• 1/4 tsp ground black pepper
• 1/3 cup store-bought pesto
• 1/2 cup sour cream
• 7 Multi-grain flatbreads with Flaxseed
• 8 oz cream cheese, at room temperature
• 1 green bell pepper, chopped
• 6 green onions, chopped
• 1/2 cup mayonnaise
• 1 red bell pepper, chopped
• 8 oz white cheddar cheese, shredded
• 2 tsp freshly squeezed lemon juice
• 1 jalapeno pepper, finely chopped