Dark Chocolate, Citrus & Ginger Hot Cross Buns - Whittaker's

Name: Dark Chocolate, Citrus & Ginger Hot Cross Buns - Whittaker's
Total time: 110 min
Ingredients: 60g unsalted butter; 300ml milk; Finely grated zest of 1 medium orange; 520g high grade flour; 35g cocoa; 2 ¼ teaspoons instant yeast; ½ cup white castor sugar; 2 teaspoons ground cinnamon; ½ teaspoon allspice; 1 large egg, lightly beaten; 2x 100g blocks of Whittaker’s Fijian Ginger and Mandarin Chocolate, chopped into rough small pieces; Vegetable oil (for brushing the bowl); ¼ cup castor sugar; 3 tablespoons boiling water; ½ cup flour; 1 tablespoon cocoa; Approximately ½ cup cold water

www.whittakers.co.nz

The aromatic spices of a classic Hot Cross Bun with a hint of Whittaker's dark chocolate, citrus and ginger flavours. A treat for your tastebuds this Easter.

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Ingredients

60g unsalted butter
300ml milk
Finely grated zest of 1 medium orange
520g high grade flour
35g cocoa
2 ¼ teaspoons instant yeast
½ cup white castor sugar
2 teaspoons ground cinnamon
½ teaspoon allspice
1 large egg, lightly beaten
2x 100g blocks of Whittaker’s Fijian Ginger and Mandarin Chocolate, chopped into rough small pieces
Vegetable oil (for brushing the bowl)
¼ cup castor sugar
3 tablespoons boiling water
½ cup flour
1 tablespoon cocoa
Approximately ½ cup cold water