Fig & Dark Chocolate Hot Cross Buns | Matchbox | Matchbox

Ingredients

• 200ml milk
• 50ml water
• 2 x 7g sachets of dried yeast
• 75g dried figs, chopped
• 100g sultanas
• 1 cup of water
• 55g unsalted butter
• 455g strong bread flour, plus extra for dusting
• 2 teaspoons of mixed spice, ground
• 2 teaspoons of cinnamon, ground
• 1 teaspoon of ginger, ground
• 1/2 teaspoon of salt
• 55g caster sugar
• 1 large egg
• 100g dark chocolate, chopped