Basic Bread | Lean Dough | Rouxbe Online Culinary School

Basic Bread | Lean Dough | Rouxbe Online Culinary School

rouxbe.com

Learn to make a delicious crusty bread from Rouxbe's simple baker's formula with easy steps and no-knead technique. Perfect for home bakers!

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Ingredients

  • 1 cup (225 g) lukewarm water
  • 1 tsp (3.5 g) instant yeast
  • 2 cups + 2 tbs (310 g) unbleached bread flour*
  • 1 tsp (6 g) sea salt

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