Basic Bread | Lean Dough | Rouxbe Online Culinary School
Learn to make a delicious crusty bread from Rouxbe's simple baker's formula with easy steps and no-knead technique. Perfect for home bakers!
Ingredients
- 1 cup (225 g) lukewarm water
- 1 tsp (3.5 g) instant yeast
- 2 cups + 2 tbs (310 g) unbleached bread flour*
- 1 tsp (6 g) sea salt
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