Basic Crêpe Batter | Rouxbe Online Culinary School

Basic Crêpe Batter | Rouxbe Online Culinary School

rouxbe.com

Discover the world's leading online cooking school, Rouxbe, for customizable, instructor-guided courses to elevate your culinary skills from home or anywhere.

View Original

Share this recipe:

Ingredients

  • 250 ml whole milk (1 cup)
  • 1 large egg
  • 85 g all-purpose flour (approx. 1/2 cup)
  • 1/4 tsp fine sea salt
  • 8 g unsalted butter, melted (1/2 tbsp)

More Like This