Shrimp with Feta Cheese | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Shrimp with Feta Cheese: Plump shrimp paired with briny feta, garlicky fennel, and juicy tomatoes. A classic Greek main course for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1¼ pounds jumbo shrimp, peeled, deveined, tails removed, patted dry
- 4 medium garlic cloves, finely chopped
- 4 teaspoons fennel seeds, finely ground
- ¼ teaspoon red pepper flakes
- ⅓ cup dry white wine
- 1½ pounds small tomatoes, such as Campari, chopped, plus ¼ cup finely diced
- ⅓ cup pitted Kalamata olives, chopped
- 2 tablespoons plus 2 teaspoons chopped fresh oregano
- Kosher salt and ground black pepper
- 4 ounces feta cheese, coarsely crumbled (1 cup)
- ¼ cup chopped Peppadew peppers (optional)
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