Shrimp in Greek Tomato Herb and Feta Sauce - Enjoy This Recipe
There is something about the classic Greek combination of shrimp and feta that is enticing. Visit our wholesale seafood market to get started!
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Ingredients
- 1 cup water
- 1 bay leaf
- 1 teaspoon salt
- 2 pounds raw small to large shrimp
- 1 large garlic clove, minced
- 1 tablespoon olive oil
- 1⁄2 cup chopped fresh parsley leaves
- 2 tablespoons chopped fresh mint leaves
- 1⁄2 teaspoon hot red pepper flakes
- 1⁄2 teaspoon dried oregano
- 1 1-pound can whole tomatoes, drained, chopped, and drained again
- 4 ounces feta cheese
- Salt
- Freshly ground black pepper
- 3⁄4 pound dried pasta, cooked, or 41⁄2 cups cooked rice (1 1⁄2 cups uncooked) as an accompaniment
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