Shrimp in Greek Tomato Herb and Feta Sauce - Enjoy This Recipe

Shrimp in Greek Tomato Herb and Feta Sauce - Enjoy This Recipe

cfishct.com

There is something about the classic Greek combination of shrimp and feta that is enticing. Visit our wholesale seafood market to get started!

View full recipe on cfishct.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cfishct.com.

Share this recipe:

Ingredients

  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon salt
  • 2 pounds raw small to large shrimp
  • 1 large garlic clove, minced
  • 1 tablespoon olive oil
  • 1⁄2 cup chopped fresh parsley leaves
  • 2 tablespoons chopped fresh mint leaves
  • 1⁄2 teaspoon hot red pepper flakes
  • 1⁄2 teaspoon dried oregano
  • 1 1-pound can whole tomatoes, drained, chopped, and drained again
  • 4 ounces feta cheese
  • Salt
  • Freshly ground black pepper
  • 3⁄4 pound dried pasta, cooked, or 41⁄2 cups cooked rice (1 1⁄2 cups uncooked) as an accompaniment

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This