Choc peanut butter squares | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (210g) smooth peanut butter
- 50 grams unsalted butter, softened
- 1/4 cup (55g) firmly packed dark brown sugar
- 1 cup (160g) icing sugar
- 250 grams milk eating chocolate, coarsely chopped
- 1/4 cup (35g) roasted crushed peanuts
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