Saltimbocca with Baby Pasta Primavera - Recipes List

Ingredients

• Salt and pepper
• 1 cup acini di pepe or orzo pasta
• 4 tablespoons butter
• 2 carrots, peeled and finely chopped
• 1 teaspoon sugar
• 1 bunch scallions, white and green parts chopped separately
• 1 cup frozen peas
• 1/2 cup grated Parmigiano Reggiano cheese
• 1 pork tenderloin, trimmed and cut into twelve 3/4-inch-thick slices
• 12 fresh sage leaves
• 6 slices prosciutto, halved lengthwise
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 clove garlic, crushed
• 1/3 cup finely chopped flat leaf parsley (a generous handful)
• Juice of 1/2 lemon