Penne With Baby Cauliflower, Olives And Capers
This light and refreshing dish is equally good cold and makes a fine take-along dish for a picnic.
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Ingredients
- 1 tablespoon salt
- 1 pound penne pasta
- 1/2 pound baby white cauliflower, leaves and stems trimmed
- 1/2 pound baby purple cauliflower, leaves and stems trimmed
- 2/3 cup Greek olives, pitted and sliced
- 1/4 cup capers, drained
- 3/4 cup olive oil
- 3/4 cup lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon dried oregano
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