Penne with Roasted Cauliflower and Caramelized Onions | James Beard Foundation

Name: Penne with Roasted Cauliflower and Caramelized Onions | James Beard Foundation
Total time: 90 min
Ingredients: 1 head cauliflower, cut into florettes; 3/4 cup plus 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons kosher salt; Freshly ground black pepper to taste; 4 large onions, about 2 pounds, thinly sliced; 1 pound penne pasta; 3 cloves garlic, thinly sliced; 4 cups chicken stock, simmering; 1/4 cup toasted bread crumbs (unseasoned); 1/3 cup freshly grated Parmigiano-Reggiano

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Long, slow cooking of the onions and cauliflower in this pasta dish produces a deeply flavored, satisfying sauce from only a few ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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