Choc-chip Cookie Dough Ice Cream - IQS Recipes
This Choc-chop Cookie Dough Ice Cream sure beats any store-bought version. Share it with your family for a delicious fructose-free refreshment.
Ingredients
- 1/2 cup cashews.
- 2 tablespoons oats.
- 2 tablespoons shredded coconut.
- pinch sea salt.
- 1 tablespoon almond butter.
- 1 tablespoon coconut oil.
- 1/2 teaspoon vanilla extract.
- 2 tablespoons rice malt syrup.
- 1 tablespoon 90% cacao chocolate (you can also use cacao nibs).
- 400 ml coconut milk.
- 1 vanilla bean, seeds scraped out.
- Rice malt syrup, to taste.
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