Surprise Filling Apple Pie
Surprise Filling Apple Pie with walnuts and hidden layers; perfect for apple pie lovers, served ala mode with vanilla ice cream. Try Eva Meeks’ award-winning recipe!
Ingredients
- 2 frozen deep dish pie shells ((9-inch))
- 1 tablespoon sugar
- 1 cup walnuts or pecans, finely ground in processor
- 3 tablespoons brown sugar
- 1 large or 2 small eggs, lightly beaten
- 1 tablespoon butter, melted
- 1 tablespoon milk or cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 6 cups sliced and peeled tart apples ((approximately 6 medium-large apples))
- 1 tablespoon lemon juice
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons flour
- 1-1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3 tablespoons butter, cubed and chilled
- 2 teaspoons milk
- 1 tablespoon granulated sugar
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