Pistachio soufflé with pistachio ice cream - Good Food Middle East
Explore the delightful combination of pistachio soufflé and ice cream at Good Food Middle East, perfect for celebrating any occasion!
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Ingredients
- 4 large eggs, separated
- 100g golden caster sugar
- 300ml double cream
- 2 tbsp pistachio paste
- melted butter, for the dishes
- 3 tbsp caster sugar, plus extra for the dishes
- 3 large eggs, separated (you need 3 egg whites and 2 egg yolks)
- 1 tbsp cornflour
- 1 tbsp plain flour
- 250ml whole milk
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