Cornbread Salad recipe - from the Sonja's Cookbook Family Cookbook

Ingredients

• 1 iron skillet cooked cornbread, crumbled
• 1 c. shredded cheddar (sharp) cheese
• 1 bunch green onion and half of stems
• 1/3 lg. green pepper, minced
• 1 lg. tomato, peeled, diced
• 3 hard boiled eggs, shredded
• 2 ribs celery, peeled and diced small
• 1 tsp. sugar
• � lb. bacon
• � jar mayonnaise
• � jar Miracle Whip