Fresh Cabbage with Leeks and Turkey Legs - Recipe | Bonapeti.com

Ingredients

• turkey meat - 1.3 lb (600 g) upper leg
• fresh cabbage - 1.8 lb (800 g)
• onion - 1 onion
• leeks - 1 stalk (50 - 60 g)
• garlic - 2 cloves
• carrots - 1 pc.
• tomato puree - 4/5 cup (200 ml)
• bay leaf - 1 pc. large or 2 small
• black pepper - by taste
• paprika - by taste
• beer - 1/3 cup (80 ml)
• oil - about 1/3 cup (80 ml)
• broth - 1 cube, meat or mixed
• salt