Date Tart - Recipes List

Date Tart - Recipes List

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In the bowl of a food processor, combine the flour, salt and sugar. Pulse for a few seconds. Add the butter and pulse, a few seconds at a time, until the mixture has a grainy texture. Add the milk. P

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Ingredients

  • 3/4 cup (180 ml) unbleached flour
  • 1 pinch salt
  • 3 tablespoons (45 ml) sugar
  • 1/3 cup (75 ml) unsalted butter, very cold, cut into pieces
  • 2 tablespoons (30 ml) ice cold milk, approximately

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