Tikka Masala Mac and Cheese Recipe | SideChef

Ingredients

• 1.5 pound Chicken Breast
• 1 cup Plain Yogurt
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili Powder
• to taste Salt
• to taste Ground Black Pepper
• 1 box Elbow Macaroni
• 1 tablespoon Butter
• 1/2 Yellow Onion
• 3 clove Garlic
• 1 tablespoon Fresh Ginger
• 1 1/2 teaspoon Garam Masala
• 1 1/2 teaspoon Chili Powder
• 1 1/2 teaspoon Ground Cumin
• 1 1/2 teaspoon Ground Turmeric
• 2 1/4 cup Tomato Purée
• 1 teaspoon Granulated Sugar
• 6 tablespoon Butter
• 1/2 cup All-Purpose Flour
• 2 1/4 cup Whole Milk
• 2 1/2 cup Sharp Cheddar Cheese
• 1 1/2 cup Gruyère Cheese
• 1/2 cup Breadcrumbs
• 1/2 cup Cheddar Cheese