Rainbow Chopped Salad recipe | Refreshing | Woolworths TASTE

Ingredients

• 600–800 g Woolworths rotisserie chicken, chopped into chunks
• 4 plums, diced
• 2 cobs sweetcorn, kernels sliced off the cob
• 100 g red salad onions, sliced
• 350 g Woolworths exotic tomatoes
• 1 x 250 g Mediterranean cucumber, diced
• 1 large carrot, peeled and diced
• 35 g Woolworths nut-and-seed sprinkle
• 40 g Woolworths baby spinach, rocket and watercress salad, washed
• sea salt and freshly ground black pepper, to taste
• For the dressing, whisk:
• ½ cup Woolworths carrot-and-orange juice
• 1 T wholegrain mustard
• 4 T extra virgin olive oil
• 8 g fresh coriander
• 1 bird’s-eye chilli, finely chopped