Rainbow Chopped Salad
Spring is here! This means everything is covered in pollen, I’m sneezing all the time, and suddenly, all I want to eat is a salad. Problem is, it’s hard for
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Ingredients
- 1/4 cup red wine vinegar
- 1 & 1/2 tablespoons finely diced shallot
- 1/2 tablespoon honey
- 1/4 cup hazelnut oil
- 6 cups chopped romaine hearts
- 4 cups thinly sliced red cabbage (about 1/2 a medium cabbage)
- 1 large Fugi apple, diced
- 1 large pear of your choice, diced
- 2 mangoes, diced
- 3/4 cup toasted hazelnuts, (skins removed as best as possible) coarsely chopped
- 1/2 cup crumbled goat cheese
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