Turmeric Chickpea Salad Avocado Boats - The Foodie Dietitian | Kara Lydon

Turmeric Chickpea Salad Avocado Boats - The Foodie Dietitian | Kara Lydon

karalydon.com

The perfect light and refreshing lunch (or dinner!), these turmeric chickpea salad avocado boats are packed with flavor and nutrition.

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Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1/4 cup chopped red onion
  • 3/4 teaspoon turmeric
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons stone ground mustard
  • 1/4 cup tahini
  • 4 ripe avocados, pitted and sliced in half

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