Ramen Noodles with Spicy Korean Chili Dressing Recipe - (4/5)
- Since the dish is vegetarian and served at room temperature or cold, it’s great for a work lunch . Cook it up the night before, and have your lunch outside the next...
Ingredients
- For the dressing:
- 2 servings of ramen noodles (you can use soba or thin egg noodles too)
- 2-3 scallions – chopped
- 2 tbsp of Season with Spice's Spicy Korean Chili Seasoning
- 2 tbsp reduced-sodium soy sauce
- 2 tsp rice vinegar
- 1 tsp honey
- 1 tbsp toasted sesame oil
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