Roast turkey with pancetta-wrapped sausages recipe | delicious. magazine
A traditional roast turkey recipe, spruced up with pancetta-wrapped chipolata sausages and bags of herby flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp runny honey
- 16 good chipolata sausages
- 24 slices smoked pancetta
- 5.5kg oven-ready turkey (with giblets)
- 1 onion, quartered
- 3 small oranges, quartered
- 5 sprigs fresh rosemary, halved
- 8 sprigs fresh thyme
- 40g butter, at room temperature
- Bay leaves, to garnish
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