Perfect pancetta & roast shallot-stuffed turkey - Good Food Middle East
Perfectly stuffed turkey with pancetta and roasted shallots, a delicious main dish for any special occasion.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 5-5½ kg oven-ready turkey, neck and giblets removed (save them to make stock, if you like)
- 1 pack smoked sliced pancettaor streaky bacon (about 14 rashers)
- 1 tbsp olive oil
- 1 large garlic clove
- 1 tbsp thyme leaves
- 1 lemon, zested
- 85g butter, softened
- 400g shallots, peeled
- small handful thyme sprigs
- handful bay leaves
- lemonhalves, from the zested lemon
- bay leavesand chopped thyme, for scattering over (optional)
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