Ingredients
- 1 Roasting chicken; (5 1/2 to 6 lb.)
- 1 Onion; quartered
- 1/2 c Butter or margarine; (1 stick) melted
- 1 ts Salt
- 1/4 ts Ground black pepper
- 1 ts Rosemary leaves
- 1 ts Savory leaves
- 1 ts Thyme leaves
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