Tortilla Soup - La Tortilleria
This Tortilla Soup is a very special dish in Mexico. This authentic Mexican recipe is common to eat it at restaurants, & is very easy to prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Ingredients
- 8 La Tortillería corn tortillas
- Cooking oil
- 4 pasilla dried chiles
- 5 tomatoes
- ½ onion
- 3 garlic clove
- 2 cups chicken stock
- 1 tsp dried epazote (can be substituted with dried oregano)
- Salt, to taste
- Avocado, sliced, to serve
- 50g pork crackling (chicharron), to serve
- 2 tbsp sour cream, to serve
- 70g firm ricotta, crumbed, to serve
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