Tortilla Soup - Recipes | Goya Foods
A Nourishing Mexican Classic This simple yet nourishing tortilla soup recipe is a Mexican classic. In kitchens all over Mexico, the soup is made by dried chiles in seasoned chicken broth. Topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- Corn Oil
- 9 Corn Tortillas
- 3 GOYA® Pasilla Chiles, slit, seeds and membranes removed and cut into 1” x 1” strips
- 4 oz. Manchego cheese or Monterrey Jack, cubed
- ¼ cup sour cream
- 1 avocado, peeled and cubed
- 2 packets Powdered Chicken Flavored Bouillon
- 1 packet Sazón with Coriander and Tomato
- 2 cans GOYA® Tomato Sauce with Onion, Garlic and Cilantro
- 1 whole GOYA® Guajillo Chile
- 4 sprigs cilantro, roughly chopped
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