Lemongrass-Chili Oil from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Viet
Combine ½ cup vegetable oil with 2 tbsp. minced lemongrass (1 stalk, trimmed and minced) in small saucepan over medium heat. Heat until lemongrass aroma is released and it sizzles, about 30...
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Ingredients
- dried red chilies
- vegetable oil
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