Keto Pumpkin Mug Cake with White Chocolate Frosting – ChocZero

Keto Pumpkin Mug Cake with White Chocolate Frosting – ChocZero

www.choczero.com

This keto pumpkin spice mug cake with white chocolate frosting is simple to make but delicious to eat. Perfect low carb layered Fall dessert.

View full recipe on www.choczero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choczero.com.

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Ingredients

  • 2/3 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter, melted
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 tbsp sugar free maple syrup
  • 1/4 cup butter, softened
  • 3 Oz. sugar free white chocolate chips, melted
  • 1/4 cup powdered sugar substitute
  • 1/4 tsp vanilla extract

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