Keto Pumpkin Mug Cake with White Chocolate Frosting – ChocZero
This keto pumpkin spice mug cake with white chocolate frosting is simple to make but delicious to eat. Perfect low carb layered Fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choczero.com.
Ingredients
- 2/3 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp cinnamon
- 3/4 tsp pumpkin pie spice
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1/2 cup pumpkin puree
- 1 large egg
- 1/2 tsp vanilla extract
- 2 tbsp sugar free maple syrup
- 1/4 cup butter, softened
- 3 Oz. sugar free white chocolate chips, melted
- 1/4 cup powdered sugar substitute
- 1/4 tsp vanilla extract
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