Smash Burgers – Gozney
Looking for the perfect summer dish? Check out this ultimate smash burger recipe by the incredible Rasheed Philips. Get your Gozney Roccbox temperature up to 350°C/660°F
Ingredients
- 454g Ground Beef 80/20 mix
- 4 cheese slices
- 4 slices of thick cut bacon
- 6 mushrooms, chopped
- 1 tomato, sliced thin
- 1 onion, sliced
- Beef rub, season to taste
- Salt to taste (optional)
- Black pepper to taste (optional)
- 4 brioche buns
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