Golden Divine Yeast Doughnuts Recipe: Fluffy Bites of Heaven
These golden divine yeast doughnuts melt in your mouth with every sugary bite. Whip up a batch today and experience pure breakfast bliss!
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Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Rolling pin
- Round cutter
- Baking sheet
- Parchment paper
- Kitchen towel
- Dutch oven
- Slotted spoon
- Paper towel
- Piping bag
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Pot
- Cooling rack
- Plate
- Kitchen scale
- Sifter
Ingredients
- 2 ¼ tsps (1 packet) active dry yeast
- 2 large eggs, room temperature
- 3 ¼ cups (410 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- ¾ cup (180 ml / 6 fl oz) warm milk (110°F/45°C)
- ¼ cup (60 g) unsalted butter, softened
- 1 tsp salt
- Vegetable oil, for frying
- 2 cups (240 g) powdered sugar
- ¼ cup (60 ml / 2 fl oz) milk or water
- ½ tsp vanilla extract
- Granulated sugar or cinnamon sugar
- Jam, custard, or Nutella for filling
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