Pear and Ginger Punch
The Pear and Ginger Punch is a fruity and spicy variation of a traditional mulled wine that will keep you warm on a cold evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktail-society.com.
Cooking tools:
- Saucepan
- Stove
- Mesh sieve
- Fine-mesh sieve
- Punch glass
- Ladle
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Jigger
- Measuring spoon
- Citrus press
Ingredients
- 1 liter white wine
- 2 oz caster sugar
- 5 oz pear juice
- 4 cinnamon sticks
- 5 star anise
- 15 - 20 ginger slices (freshly cut)
- 2 oz lemon juice (freshly squeezed)
- 5 lemon slices
- pear slices for garnish
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