Leftover Meatloaf Casserole | Cooking Professionally

Name: Leftover Meatloaf Casserole | Cooking Professionally
Ingredients: 2 cups uncooked small shell pasta; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 2 cups meatloaf sauce or meatloaf glaze, homemade or canned, such as Hunt's® Seasoned Tomato Sauce for Meatloaf; 2-4 cups leftover meatloaf, crumbled; mixed vegetables, of your choice, optional, to taste, cooked and warm, for serving

cookingprofessionally.com

The answer to what to do with leftover meatloaf is here! And it's delicious! Leftover Meatloaf Casserole brings the tender, beefy treat back to bubbly goodness! The meatloaf is coated in melty, tangy...

View Original

Share this recipe:

Ingredients

2 cups uncooked small shell pasta
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
2 cups meatloaf sauce or meatloaf glaze, homemade or canned, such as Hunt's® Seasoned Tomato Sauce for Meatloaf
2-4 cups leftover meatloaf, crumbled
mixed vegetables, of your choice, optional, to taste, cooked and warm, for serving