Vegan Peach, Macadamia & Coconut Crumble | FOOD MATTERS®

Name: Vegan Peach, Macadamia & Coconut Crumble | FOOD MATTERS®
Ingredients: 7-8 peaches, peeled and chopped; 1 1/2 tbsp any kind of sweetener, I used coconut sugar but xylitol, rice malt syrup or maple syrup will also work.; A few drops of vanilla extract (optional); 1 cup almond meal; 1 cup macadamias; 2 Medjool dates, pitted; 1 cup shredded or desiccated coconut

www.foodmatters.com

This crumble is so easy to make and such a great recipe to keep on hand when youâre craving something sweet, have unexpected guests arriving or are running late with dinner preparations. It...

View Original

Share this recipe:

Ingredients

7-8 peaches, peeled and chopped
1 1/2 tbsp any kind of sweetener, I used coconut sugar but xylitol, rice malt syrup or maple syrup will also work.
A few drops of vanilla extract (optional)
1 cup almond meal
1 cup macadamias
2 Medjool dates, pitted
1 cup shredded or desiccated coconut