Vegan Peach, Macadamia & Coconut Crumble
This crumble is so easy to make and such a great recipe to keep on hand when youâre craving something sweet, have unexpected guests arriving or are running late with dinner preparations. It...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Ingredients
- 7-8 peaches, peeled and chopped
- 1 1/2 tbsp any kind of sweetener, I used coconut sugar but xylitol, rice malt syrup or maple syrup will also work.
- A few drops of vanilla extract (optional)
- 1 cup almond meal
- 1 cup macadamias
- 2 Medjool dates, pitted
- 1 cup shredded or desiccated coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peach Crumble - WellBeing Magazine
wellbeing.com.au
Individual Peach Crumble Recipe - Easy Step-by-Step Guide
cook.me
Quick and Easy Peach Crumble | Savory
savoryonline.com
Vegan peach crumble (ayayay)
curryandlove.com
Almond-Peach Crumble Recipe: A Delightful Vegan Treat
excitedfood.com
Peach Crumble | Foodtalk
foodtalkdaily.com
Peachy Crumble
hungry-girl.com
Peach crumble Recipe | Food Network UK
foodnetwork.co.uk