Middle-Eastern traybake - DELIZABETH

Ingredients

• 1 aubergine
• 1 sweet potato
• 400 ml. tin of chickpeas
• 1 red onion
• 3 tbsp. of olive oil
• 1 tsp. cumin powder
• 1 tsp. coriander powder
• 1 tsp. harissa
• 1 clove of garlic finely chopped
• Large pinch of salt and pepper
• 3 tbsp. of tahini
• Juice of half a lemon
• Chopped mint leaves
• Chopped coriander
• Finely sliced spring onion
• Pomegranate seeds
• Optional: falafel, lamb sausages or naan