Raspberry Cheesecake
Raspberry Cheesecake Preheat the oven to 325°F. To make the crust, combine the graham crumbs, butter and sugar and press the mixture into the bottom of an
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Ingredients
- 1 pint fresh raspberries
- 1 cup graham cracker crumbs or chocolate wafer crumbs
- 3 Tbsp. butter, melted
- 2 Tbsp. sugar
- 3 8 oz. (250 g) pkg. cream cheese, at room temperature
- 1 cup sugar
- 3 Tbsp. all-purpose flour
- Grated zest of a lemon (optional)
- 2 Tbsp. lemon juice
- 1 tsp. vanilla
- 3 large eggs
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