Maple-Orange Shrimp & Scallop Kebobs | La Ferme Martinette | Recipe

Ingredients

• 12 jumbo shrimp, peeled and deveined
• 12 large sea scallops
• 3 Tbsp. (45 mL) vegetable oil
• 1/2 tsp. (2 mL) salt and pepper
• 1/2 cup (125 mL) Heinz Tomato Ketchup
• 1/4 cup (60 mL) orange juice
• 1/4 cup (60 mL) maple syrup
• 1 Tbsp. (15 mL) Heinz Worcestershire Sauce
• 1 Tbsp. (15 mL) Heinz Apple Cider Vinegar
• 1/2 tsp. (2 mL) paprika
• 3 cloves garlic, minced