Scallops With Mango Pineapple Pan Sauce - Schlotterbeck & Foss

Scallops With Mango Pineapple Pan Sauce - Schlotterbeck & Foss

www.schlotterbeck-foss.com

Serve these seared scallops warm with a spicy mango and pineapple pan sauce over rice and a steamed green vegetable. A recipe as easy as it is delicious!

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Ingredients

  • 1 1/2 lbs. dry sea scallops
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1/4 tsp. ground black pepper
  • 1/4 cup dry white wine
  • 1/2 cup heavy cream
  • 2/3 cup S&F Mango Pineapple Salsa
  • 2 Tbsp. finely chopped chives

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