Tabeekh Mulukhiya

Ingredients

• 2L premade mullah base – read the recipe
• 1 tsp bicarbonate of soda
• 3–4 garlic cloves – crushed
• 2 tbsp finely chopped dill
• 3-4 tsp ground coriander
• 3–4 tsp ground cardamom
• 3–4 tsp ground cumin
• salt and pepper – to taste
• 1–2 lamb stock cubes
• 500g jute leaves – rinsed in water and finely chopped