Molokhia Stew (Egyptian Jute Soup) - Chef Tariq - Food Blog
Molokhia is a deep green leafy vegetable that is used to make this delicious stew. Originating from Egypt, this dish can be made with...
Ingredients
- 6 Chicken Legs (drumstick and thigh)
- 8 cups Water
- 14 oz Molokhia Leaves (or Spinach) (chopped and frozen)
- 6 Chicken Legs (from the stock)
- 4 cups Chicken Stock (from the stock)
- 10 Garlic Cloves (chopped)
- 2 oz Butter
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1½ tsp Seven Spices
- 1½ tsp Salt
More Like This
Authentic Lebanese Molokhia (Jute Leaf Stew)
feelgoodfoodie.net
Molokhia - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Egyptian Molokhia Recipe – A National Treasure in a Bowl – Best Food Recipe
bestfoodrecipe.com
Kala Malukhia | I've Been Cooking
ivebeen.cooking
Molokhia with Roz - Simply Lebanese
simplyleb.com
Molokhia | Vintage Food Corporation Recipe
vintagefood.com
Molokhia - Cook with Sousou
cookwithsousou.com
How to make Mulukhiya Molokhia Arabic Soup Recipe
slurrp.com