Spiced apple, almond and cranberry mince pies – Food & Home Magazine
Spiced apple, almond and cranberry mince pies are the perfect little Christmas treats: delicious, crisp, gluten-free, fruity and dairy-free!
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Cooking tools:
- Blender
- Cookie cutter
- Muffin tin
- Rolling pin
- Grater
- Pastry brush
- Citrus press
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Plate
Ingredients
- <h3>Pastry</h3>
- 90g coconut oil
- 400g ground almonds + extra, to roll
- 80ml (cup) water
- 400g pitted dates, soaked in boiling
- water for 10 minutes and drained
- 1 beaten egg, to brush
- <h3>Fruit mince</h3>
- 2 unpeeled green apples, cored and grated
- 5ml (1 tsp) vanilla essence
- 30ml (2 tbsp) raisins
- 30ml (2 tbsp) sultanas
- 60ml (4 tbsp) dried cranberries
- 60ml (4 tbsp) brandy
- 5ml (1 tsp) canola oil + extra, to grease
- 20ml (4 tsp) ground cinnamon
- 15ml (1 tbsp) ground ginger
- juice of 1 naartjie
- pinch salt
- 125g raspberries, to serve
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