Spiced mince pies – Food & Home Magazine
Deck your Christmas table with these delicious spiced mince pies. More flavourful than the store-bought version, you'll be making them all year round.
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Ingredients
- <h3>Filling</h3>
- 500g raisins, finely chopped
- 500g sultanas, finely chopped
- 500g currants
- 125g mixed peel
- 250g beef or vegetable suet, finely chopped
- 500g Granny Smith apples, peeled, cored and finely chopped
- 300g castor sugar
- juice and rind of 1 large lemon
- 10ml (2 tsp) mixed spice
- 125ml (½ cup) brandy
- <h3>Pastry</h3>
- 500g butter, at room temperature
- 160g (¾ cup) castor sugar, plus extra for sprinkling
- 10ml (2 tsp) vanilla extract
- 540g cake flour, sifted
- 1 large egg white, lightly beaten, for brushing
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