Beef, Lentil & Sausage Burgers – Lentils.org

Ingredients

• 1 cup (250 mL) canned lentils, drained and rinsed
• 3/4 lb (375 g) lean ground beef
• 1 fresh Italian sausage (about . lb)
• 1 large egg
• 1 Tbsp (15 mL) grainy mustard
• salt and freshly ground black pepper
• bottled barbecue sauce, for brushing (optional)
• 4 slices cheddar or gouda (optional)
• soft hamburger buns
• lettuce, tomato, mayo, ketchup, mustard, and pickles