Tilapia Ceviche Recipe
Ceviche is probably one of the most widely known foods in Latin America. This delicacy has humble and ancient origins, and has certainly evolved over time. Little is left from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 1/2 lbs tilapia, cut into thin slices
- 1 red onion, julienned
- 1 tablespoon yellow chili pepper sauce (ají amarillo)
- Juice from 10 limes
- 2 garlic cloves, minced
- 1 teaspoon finely grated ginger
- Salt, to taste
- 2 tablespoons cilantro, chopped
- Lettuce leaves
- 1 avocado, sliced
- Slice of yellow chili pepper (ají amarillo), for garnish
- Cilantro leaves, for garnish
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