Fresh Tilapia Ceviche with Orange

Ingredients

• 2 to 3 medium tilapia filets, fresh, and patted dry (about 12 – 15 oz.)
• 1/2 small sweet white onion diced
• 2 celery stalks, finely diced
• 1 large tomato, diced, with seeds and skin
• 1 medium jalapeno pepper diced, no seeds or pith
• 2 clementine or 1 large, juicy ripe orange
• 1 T orange or clementine juice
• 2 C cilantro chopped to equal 1 C
• salt
• pepper
• 1 T sunflower oil
• 2 cloves garlic, optional
• 3 limes juiced