Vermicular | Jack Mackerel and Summer Vegetable Pasta
6 oz (160 g) spaghetti 2 qt water 1 tablespoon kosher salt 2 jack mackerel, filleted into 3 pieces, deboned ½ teaspoon kosher salt 1 clove garlic, minced…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 6 oz (160 g) spaghetti
- 2 qt water
- 1 tablespoon kosher salt
- 2 jack mackerel, filleted into 3 pieces, deboned
- ½ teaspoon kosher salt
- 1 clove garlic, minced
- 1 whole dried red chili pepper, seeded
- 20 leaves shiso
- 2 myoga ginger, julienned
- ¼ scallion, finely chopped
- 3 tablespoons olive oil, divided
- 1 large tomato, stemmed, cut into wedges
- 10 black olives, pitted, cut crosswise
- 2 tablespoons usukuchi (light color) soy sauce
- 1 tablespoon sake
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