Southeast Asian Slaw with Lentils – Lentils.org

Ingredients

• 1 cup (250 mL) cooked or canned lentils, drained and rinsed
• 1 cup (250 mL) thinly sliced (or grated) carrots
• 1 cup (250 mL) thinly sliced red bell pepper
• 3 Tbsp (45 mL) chopped fresh cilantro (keep a few leaves for garnish)
• 3 Tbsp (45 mL) canola oil
• 3 Tbsp (45 mL) seasoned rice wine vinegar
• 1 Tbsp (15 mL) toasted sesame seeds